YUM, yes please!!

Kentucky Hot Brown Tart

So...I found this recipe in my May issue of Southern Living and since it looked delish in the picture--I made it!  I gave it a 10 and Steven gave it an 8 only because he wasn't home for hours and had to heat it in the microwave which made the tomatoes a tad bit soft. But, he did say if he ate it fresh out of the oven he'd give it a 10. 

1 14 oz. package of refrigerated pie crust

1 1/2 cups chopped cooked turkey

2 cups (8oz.) shredded white cheddar cheese ( I use mild cheddar)

1/4 cup finely chopped fresh chives

6 bacon slices ( I DID NOT USE BACON PERIOD)

1 1/2 cups half-and-half

4 large eggs

1/2 tsp. salt ( I DID NOT USE ANY SALT)

3 plum tomatoes cut into slices

1/2 cup freshly grated Parmesan cheese

Preheat oven to 425.  unroll pie crust and fit into deep dish tart pan.  Bake 12 minutes. 

Reduce heat to 350 layer turkey and next 3 ingredients in tart shell.

whisk together half and half and next 3 ingredients, pour over turkey.

bake 350 for 30 minutes

**dry tomatoes with paper towel and then arrange on top of your pie tart...sprinkle with cheese and bake 8 minutes.

Enjoy!