Do you love girl scout cookies?

I'm participating in TASTY TUESDAY!
Girl Scout Thin Mint cookies - delish, easy to make! Also, if you love a little salty and sweet together this is the perfect combination!


  • 1 pound bittersweet chocolate
  • 80 buttery round crackers
  • 1/2 teaspoon peppermint extract


  1. Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . (you can use microwave chocolate/bowl)
  2. After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  3. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set.
  4. They are ready in a matter of minutes! The cookies are best kept at room temperature but you can store them in the fridge.
  5. These are soooooooooooo easy and they melt in your mouth!


  1. I love those cookies! I am going to try this recipe out tonight!
    Lindsay xo

  2. I am going to have to try this one. Sounds interesting! I'm so glad to have found this through Tasty Tuesday.

  3. This looks easy enough for me to give it a try!! Thanks!


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