3.22.2011

Do you love girl scout cookies?

I'm participating in TASTY TUESDAY!
Girl Scout Thin Mint cookies - delish, easy to make! Also, if you love a little salty and sweet together this is the perfect combination!

Ingredients

  • 1 pound bittersweet chocolate
  • 80 buttery round crackers
  • 1/2 teaspoon peppermint extract

Directions

  1. Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . (you can use microwave chocolate/bowl)
  2. After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  3. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set.
  4. They are ready in a matter of minutes! The cookies are best kept at room temperature but you can store them in the fridge.
  5. These are soooooooooooo easy and they melt in your mouth!

3 comments:

  1. I love those cookies! I am going to try this recipe out tonight!
    Lindsay xo

    ReplyDelete
  2. I am going to have to try this one. Sounds interesting! I'm so glad to have found this through Tasty Tuesday.

    ReplyDelete
  3. This looks easy enough for me to give it a try!! Thanks!

    ReplyDelete

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