Hot Reuben Appetizer Dish

-My Hot Reuben Appetizer-
some of you asked, here ya go! I made this for Christmas Eve. It's super easy and delicious....

1 pound of corn beef
1 16 oz. can of shredded sauerkraut
2 cups Mayo (I use Miracle Whip)
8 0z. swiss cheese (you can use more if you like it cheesy)

In a large bowl shred the beef with your fingers. Drain the sauerkraut really well and pour into the bowl. Add approximately 2 cups of Mayo. Stir mixture. Add cheese. Stir again. Spray a 9 x 11 oven safe pan and pour entire mixture in. Bake the covered dish at 350 for 20 minutes. Serve with Town House crackers, wheat thins or pita bread. It taste best when hot!

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